Easy Vegan Lentil Soup

If you’re looking for a quick dinner or lunch that requires few ingredients, this soup is perfect. I had most of the ingredients already in my pantry and refrigerator. I added carrots to get an extra serving of veggies.

Here is the recipe:

Ingredients:

• 1-2 tbsp olive oil or water

• 2 medium carrots, peeled and chopped, or 1 bag of frozen chopped carrots

• Cumin

• Salt

• Black pepper

• Coriander

• 1 cup dried lentils

• 4 cups veggie broth

Directions:

1. Add the oil or water to a pot and heat to medium-high heat.

1. Add the carrots and stir well. Allow them to cook for 2-3 minutes while stirring frequently.

1. Add the salt, pepper, and spices and stir well.

1. Mix the lentils into the pot and then add the broth.

1. Bring to a boil, cover, and turn heat to low.

1. Simmer until lentils and carrots are tender, about 20 minutes.

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